This type of bread, typical in the Bordeaux region (and around that) is called un boulot, a job.
Just like the next one, these are pains fantaisie, fantasy (decorated) breads.
Sunday, September 8, 2013
September pics
This type of bread, typical in the Bordeaux region (and around that) is called un boulot, a job.
Just like the next one, these are pains fantaisie, fantasy (decorated) breads.
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