Food is very important in french culture while the Bordeaux region is the most important gastronomical region of France and maybe of the world. Apart from the famous Médoc, Sauternes and St. Emilion wines it produces foie gras, lamprey, shad, Arcachon oysters, caviar, cannelés, armagnac etc.
Bordeaux and restaurants: lots of them, cheap and very good quality. You dan find a good and complete meal for about 12 Euro / 17 US$. See the menu in the picture: 13 Euro and this is a real good restaurant.
Science museum, Bordeaux
Links (all links open in a new window)
Medoc wines
here
Sauternes
here
Saint Emillion
here
Lamprey
here
Shad
here
Glass eel
here
Arcachon oysters
here
Bordeaux caviar
here
Foie gras
here
Grenier medocain
here
Cannelés de Bordeaux
here
Armagnac
here
General
here
