Monday, August 31, 2009

Bordeaux markets (2)

The pointed bread, which is always greyish inside, is called pain à l'ancienne, old fashioned bread. Capucin market.

Sugared tangerines.

The famous cannelés de Bordeaux cookies. See page Food for a link.

Apricots galore...

This picture and the apricots: St. Michel market.

Pickeled anchovy.