Monday, August 31, 2009
Bordeaux markets (2)
The pointed bread, which is always greyish inside, is called pain à l'ancienne, old fashioned bread. Capucin market.
Sugared tangerines.
The famous cannelés de Bordeaux cookies. See page Food for a link.
Apricots galore...
This picture and the apricots: St. Michel market.
Pickeled anchovy.