Monday, August 31, 2009

Bordeaux markets (2)






The pointed bread, which is always greyish inside, is called pain à l'ancienne, old fashioned bread. Capucin market.









Sugared tangerines.



The famous cannelés de Bordeaux cookies. See page Food for a link.



Apricots galore...



This picture and the apricots: St. Michel market.



Pickeled anchovy.